Xi Ju Xian Ren Shui Jiao (Jin Song Dian)
小吃快餐 · ⭐ 3.8
Unit C106, 1st Floor, Building 34-2, Nongguang Dongli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C106, 1st Floor, Building 34-2, Nongguang Dongli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌素三鲜, Pork and Scallion Dumplings, Meat and Three Fresh Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit C106, 1st Floor, Building 34-2, Nongguang Dongli
- Popular dishes: 招牌素三鲜, Pork and Scallion Dumplings, Meat and Three Fresh Fillings Dumplings, Celery and Peanut Salad, Fennel Pork Dumplings
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Dishes
招牌素三鲜招牌素三鲜是一道以三种新鲜蔬菜为主要食材的素菜，通常包括豆腐皮、香菇和胡萝卜，经过焯水或炒制后调味而成，口感丰富，营养均衡。
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Leek Shrimp Egg Stir-FryScallion shrimp egg is a home-style stir-fry using scallions, shrimp, and eggs. Cut scallions, prepare shrimp, and beat eggs. First cook eggs, then stir-fry scallions and shrimp, finally mix in the eggs.
Fresh Shrimp DumplingsFresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.