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Dongyi Xuan Old Beijing Copper Pot Hot Pot & Fried Dough Stick • BBQ (Tongzhou Branch)

Hot pot · ⭐ 4.3

No. 4 Courtyard, Guanyin'an North Street, Xinhua North Road, Building 2, 1st Floor, Units 2-4

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Beaten Beef Paste

  Hand-pounded beef paste is made from fresh beef, pounded by hand until smooth. After removing tendons and membranes, the meat is finely chopped or pounded with the back of a knife to achieve a soft, elastic texture. A small amount of salt, starch, and seasonings are mixed in to form a thick paste, suitable for direct cooking or as a base ingredient for other dishes.
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  Shuanrou Jing Sixin

  Shuanrou Jing Sixin is a traditional Beijing dish made with fresh meat and four seasonal vegetables, cooked by boiling. Main ingredients include lamb, beef, cabbage, carrots, tofu, and vermicelli, with a fresh and rich flavor.
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  Clear Soup Pot

  Clear soup pot is a soup dish made by stewing various ingredients, including chicken, pork, tofu, cabbage, carrots, and vermicelli. Cut the ingredients into pieces, add water or broth, and simmer gently until tender. The soup is clear and delicious.
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  滩羊上脑

  滩羊上脑是选用宁夏滩羊的头部上方部位，肉质细嫩，富含脂肪分布均匀。通常采用清炖或水煮的方式烹饪，保留原汁原味。
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fry dish made with beef tripe, quickly cooked with chili, garlic, and ginger. The cleaned tripe is sliced and stir-fried with seasonings to retain its crisp texture.
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  Grassland Lamb

  Grassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
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  Mongolian Copper Pot Offal Soup

  Mongolian copper pot lamb offal is a dish featuring lamb offal (such as stomach, intestines, and lungs) as the main ingredient, cooked slowly in a copper pot with onions, ginger, garlic, and spices.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sauce-Mixed Vegetables

  Sauce-mixed vegetables are made by blanching or mixing fresh vegetables with a prepared sauce. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms. The sauce typically consists of soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  High-Calcium Pork Ribs

  A dish made from pork ribs, marinated and deep-fried to a crispy texture, rich in calcium and seasoned with salt or spices.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.

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