Jin Yong Nanning Barbecue (Three Streets and Two Alleys Store)
Barbecue · ⭐ 4.5
No. 37 Minzu Avenue, Sanjie Liangxiang Project, Jinshi
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Minzu Avenue, Sanjie Liangxiang Project, Jinshi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinyong Stir-Fried Rice Noodles, Wagyu Beef with Red Onion Fried Rice, Signature Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.5
- Address: No. 37 Minzu Avenue, Sanjie Liangxiang Project, Jinshi
- Popular dishes: Jinyong Stir-Fried Rice Noodles, Wagyu Beef with Red Onion Fried Rice, Signature Potato, Pork Tetra, Spicy Beef Flame
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Dishes
Jinyong Stir-Fried Rice NoodlesA Guangxi specialty dish made with rice noodles stir-fried with vegetables, eggs, and meat or seafood, offering a savory and satisfying flavor.
Wagyu Beef with Red Onion Fried RiceWagyu beef and red onion diced and stir-fried with rice. Main ingredients include wagyu beef, red onion, rice, and seasonings, prepared by quick stir-frying for a rich flavor and distinct grains.
Signature PotatoA crispy and flavorful dish made with fresh potatoes, fried until golden and tossed in a secret sauce with green onions.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Braised Beef with Perilla and HoneyBeef slices marinated in perilla and honey, then grilled to tender perfection with a fragrant, sweet-savory flavor.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Braised Eggplant with Fish-Flavored Pork Minced MeatA popular Sichuan dish featuring grilled eggplant and seasoned minced pork, known for its savory, tangy, and slightly spicy flavor.