JiuShiba Grilled Fish Pub · Lobster · Barbecue (Aole Jinjie Branch)
Sichuan cuisine · ⭐ 4.5
No. 238, Ground-floor Shop, Building 4, Aolai Jinjie, Chuangyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Ground-floor Shop, Building 4, Aolai Jinjie, Chuangyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Signature Handmade Lamb Skewers, Grilled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 238, Ground-floor Shop, Building 4, Aolai Jinjie, Chuangyi Road
- Popular dishes: Pork Belly, Signature Handmade Lamb Skewers, Grilled Sea Bass, Steamed Lobster, Stir-Fried Noodles
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Signature Handmade Lamb SkewersFresh lamb cut by hand and grilled over charcoal, seasoned with a secret spice blend for a rich, aromatic flavor.
Grilled Sea BassGrilled sea bass dish features fresh sea bass marinated and baked with vegetables like bean sprouts, potatoes, and onions, finished with a special sauce.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Stir-Fried NoodlesStir-fried instant noodles is a simple and delicious main dish, using instant noodles as the primary ingredient. First, cook the noodles until done, then drain them. Next, add vegetables, meat, and other ingredients to a pan and quickly stir-fry. Finally, add seasonings to complete the dish.
Charcoal-Grilled EggplantA dish of large eggplants grilled over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based seasoning.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Jumping Frog on PaperFresh frog legs stir-fried with spicy sauce and served in a paper bag, creating a lively dining experience.
JiuShiBa Secret-Style LobsterFresh lobster marinated in a secret spice blend, then deep-fried and simmered with aromatic herbs for rich flavor.
Secret-Style Oil EdgePork fat strips marinated in secret sauce and pan-fried until crispy, delivering a savory and aromatic flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Aluminum-Wrapped Japanese TofuAluminum foil Japanese tofu is a dish made by wrapping Japanese tofu with vegetables, meat, or seafood in foil and baking it. Cut the tofu, add ingredients and seasonings, seal, and cook until done to preserve the original flavors.
Foie Gras Baked MushroomA luxurious dish featuring foie gras and two types of mushrooms, baked to perfection for a rich, savory experience.