Little Couple Yellow Braised Chicken Over Bridge Rice Noodles
小吃快餐 · ⭐ 3.6
No. 79 Longquan Road, Qingcun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Longquan Road, Qingcun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Meatballs, Glutinous Rice Noodles, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 79 Longquan Road, Qingcun Town
- Popular dishes: Filled Meatballs, Glutinous Rice Noodles, Sauces Beef Balls, Spicy Sour Bamboo Shoot Noodles, Crab Stick Noodle Dumplings
China trip · China travel
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Dishes
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Glutinous Rice NoodlesGlutinous rice noodles are a Chinese noodle dish made primarily with glutinous rice, mixed with flour and water to form a dough and then cooked. The texture is soft and chewy, often served with broth.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Spicy Sour Bamboo Shoot NoodlesSpicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
Crab Stick Noodle DumplingsCrab stick noodle dumplings are a type of noodle dish made primarily with crab sticks, flour, and water. The flour and water are mixed into a dough, then combined with crab sticks and cooked.
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Spicy Twice-Cooked Pork Rice BowlA flavorful dish of stir-fried pork belly with spicy sauce, served over steamed rice.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.