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Jiang Yu Grassland Langtan Banquet Restaurant

新疆菜 · ⭐ 4.5

South of Bank of Construction, Fangzhuang, South 3rd Ring Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Fried Liver with Vegetables

  Xinjiang fried meat is a dish primarily made with pork, usually using pork tenderloin sliced and marinated with starch and egg white before being stir-fried. Vegetables like onion, green pepper, and carrot are added, along with soy sauce, salt, sugar, and vinegar, then stir-fried and thickened with cornstarch.
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  Tang Sheep Meat

  Ningxia lamb is made from high-quality lamb from Ningxia and other regions, gently boiled or stewed in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Jiangyu Big Plate Chicken

  Jiangyu Big Plate Chicken is a dish made primarily with chicken and potatoes, typically simmered together using whole chicken or chunks. First, the chicken is blanched to remove odor, then stir-fried with onions, green peppers, red peppers, and spices like star anise, Sichuan pepper, and chili.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Stir-Fried Meat with Cubed Flatbread

  A dish made by stir-frying diced lamb or beef with flatbread cubes, seasoned with葱,姜,蒜 for a harmonious blend of meat and flatbread aroma.

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