Jiang Xiao Lin Xinjiang Fried Rice Noodles (Chang'an Branch)
新疆菜 · ⭐
Room 104, No. 7 South Sixiang, Shaputou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 7 South Sixiang, Shaputou. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Sau Yeu Beef Balls, Vegetable Stir-Fried Naan Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 新疆菜
- Rating:
- Address: Room 104, No. 7 South Sixiang, Shaputou
- Popular dishes: Potato Slices, Sau Yeu Beef Balls, Vegetable Stir-Fried Naan Pancake, Crab Cake Stir-Fried Naan, Bean sprouts
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sau Yeu Beef BallsA dish made of fresh beef mixed with starch and seasonings, shaped into balls and cooked in broth. Known for its chewy texture and rich flavor.
Vegetable Stir-Fried Naan PancakeA traditional Chinese dish featuring stir-fried vegetables and naan pancakes, seasoned for a savory flavor.
Crab Cake Stir-Fried NaanA fusion dish featuring crab cakes stir-fried with toasted naan, seasoned with onions and peppers for a savory, crunchy texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Fish MeatballsFish meatballs are made primarily from fresh fish meat, which is minced, mixed and coated before being shaped into balls. They are then cooked by boiling, frying, or steaming. During preparation, a small amount of starch, egg white, and seasonings are often added to enhance elasticity and texture.