Four Seasons Coconut Forest Coconut Chicken Hot Pot (Qingdao Wanda City Branch)
Hot pot · ⭐ 3.5
Sky City, Level 6, Qingdao MixC World, No. 6, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sky City, Level 6, Qingdao MixC World, No. 6, Shandong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Water, Wenchang Chicken, Hainan Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.5
- Address: Sky City, Level 6, Qingdao MixC World, No. 6, Shandong Road
- Popular dishes: Coconut Water, Wenchang Chicken, Hainan Wenchang Chicken, Hainan Wenchang Chicken (Whole), Hainan Fresh Squeezed Coconut Juice
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Dishes
Coconut WaterFresh coconut water is the clear liquid inside young coconuts, naturally rich in electrolytes and sugars, offering a refreshing and healthy drink.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Hainan Wenchang Chicken (Whole)A classic Hainan dish featuring a whole Wenchang chicken, steamed to preserve its tender texture and served with special sauces or ginger-scallion soy sauce for a fresh, savory taste.
Hainan Fresh Squeezed Coconut JuiceHainan fresh squeezed coconut juice is made from fresh coconuts by hand-squeezing the coconut flesh. It has a sweet taste and is rich in natural nutrients, making it a specialty drink of Hainan.
Chaozhou Intangible Cultural Heritage Meatball ComboA traditional Chaozhou dish featuring handmade beef and fish balls, reflecting the region's culinary heritage.
Volcano Beef Rolls 07A spicy Sichuan-style dish featuring tender beef slices and vegetables stir-fried in a special chili sauce, served with a fiery presentation.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Fungus and Water Chestnut Coconut Chicken SoupA refreshing soup made with bamboo fungus, water chestnuts, chicken, and coconut, known for its delicate flavor and health benefits.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.- Fresh Mountain Mushroom PlatterA platter featuring a selection of fresh wild mushrooms such as matsutake, boletus, and chanterelle, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.