Guests' Origin Farmhouse Home Cooking
农家菜 · ⭐ 3.7
No. 13, Penggang, Liujiashan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Penggang, Liujiashan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Chicken, Farmhouse Eggplant, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 13, Penggang, Liujiashan Road
- Popular dishes: Homestyle Burned Chicken, Farmhouse Eggplant, Small Fish and Shrimp, Dry-burned Large Catfish, Dried Green Beans with Pork
China trip · China travel
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Dishes
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Farmhouse EggplantA home-style dish made with fresh eggplant, garlic, chili, and soy sauce, resulting in a savory and slightly spicy flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Stir-Fried Wild CucumberA simple dish made by stir-frying fresh wild cucumber with garlic and scallions, offering a crisp and refreshing taste.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Wild Bamboo Shoots Stir-Fried with PorkA dish made by stir-frying fresh wild bamboo shoots with pork, resulting in a crisp and savory flavor.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.