Guan Gu BBQ (Changyang Creative Valley Store)
Barbecue · ⭐ 4.4
Room 105, 2nd Floor, Chuanggu Hui South Building, No. 1687 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, 2nd Floor, Chuanggu Hui South Building, No. 1687 Changyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Striploin, Large Steak, Grilled Live Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: Room 105, 2nd Floor, Chuanggu Hui South Building, No. 1687 Changyang Road
- Popular dishes: Wagyu Striploin, Large Steak, Grilled Live Eel, Australian Angus Wagyu Beef, Secret-Recipe Beef Short Ribs
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Dishes
Wagyu StriploinPremium Wagyu beef from the upper back, delicately cooked to preserve tenderness and rich flavor.
Large SteakA large cut of beef, typically from the rib or sirloin, grilled to perfection with a savory flavor and tender texture.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Australian Angus Wagyu BeefPremium Australian Angus beef with marbled texture, slow-cooked or grilled to perfection for tender, juicy flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Spiced Pig's TrotterA stir-fried dish made with pig trotters seasoned with spices, offering a crispy texture and rich flavor.
Seasoned Ox TongueSeasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Belly MeatA premium pork belly cut with marbled fat, grilled to perfection for a rich, savory flavor.