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Jingde House (Guanghua Road Branch)

小吃快餐 · ⭐ 4.0

Room 107, Building F, Sunshine 100 International Apartment, No. 2 Guanghua Road (near Dawanglu Metro Station)

Dishes

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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Spicy Twin Rice Bowl with Egg Custard

  Gwei's Twin Rice Bowl and Chawanmushi includes two parts: a twin rice bowl with two main dishes like chicken, pork, or fish over rice; and Chawanmushi, a steamed egg dish with dashi, seafood, or meat. Both are steamed to preserve natural flavors.
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  Ji-Flavor Twin Rice Bowl with Rock Salad

  Gourmet Double Combo Rice & Rock Salad features rice with stir-fried chicken and vegetables, plus a fresh salad of mixed greens, tomatoes, cucumbers, and special dressing. Served separately and assembled for a refreshing, fresh taste.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Colorful Vegetable Beef Bowl

  Colorful Vegetable Beef Bowl is a Chinese dish made with beef, various fresh seasonal vegetables, and rice. Beef is stir-fried with carrots, green peppers, corn, and other vegetables, then seasoned with soy sauce and sugar before being mixed with rice.
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  Large Pork Cutlet Donburi

  Braised pork bowl rice features marinated pork belly grilled until crispy outside and tender inside, served over rice with a touch of vegetables like onion or cabbage, topped with a special sauce for rich flavor.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
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  Teriyaki Chicken Rice Bowl

  The Chicken Teriyaki Rice Bowl mainly consists of chicken cutlet, rice, and side dishes. The chicken cutlet is marinated and then pan-fried, then topped with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The rice is typically white rice, and the side dishes usually include lettuce or cucumber slices. This dish centers on the chicken cutlet, paired with sauce and rice to form a complete meal.
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  Spicy Kimchi and Pork Bowl

  Spicy kimchi and pork bowl features spicy kimchi and tender pork, served with steaming hot rice. The pork is carefully prepared to deliver a delicious flavor that perfectly complements the tangy and spicy kimchi, adding rich texture to the rice.
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  Mini Chicken Rice Breakfast

  Mini chicken rice breakfast features diced chicken breast mixed with rice, seasoned and stir-fried, served with vegetables or a fried egg for a rich, balanced meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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