Qing Lan
Western cuisine · ⭐ 4.2
No. 38 Yanggong Causeway, inside South Gate No. 3 of Quyuan Fenghe Scenic Area, 50 meters west along the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Yanggong Causeway, inside South Gate No. 3 of Quyuan Fenghe Scenic Area, 50 meters west along the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Amadai Gindai Fish, Two-Headed Black Pig, Stir-Fried Hokkaido Scallops with Dried Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 38 Yanggong Causeway, inside South Gate No. 3 of Quyuan Fenghe Scenic Area, 50 meters west along the road
- Popular dishes: Amadai Gindai Fish, Two-Headed Black Pig, Stir-Fried Hokkaido Scallops with Dried Vegetables, Slow-Roasted French Cod, Matsutake Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Amadai Gindai FishAmadai, also known as Gindai fish, is a high-quality marine fish commonly found in Japanese waters. Typically served steamed or as sashimi, highlighting its tender texture and natural sweetness. Main ingredient is fresh amadai fish, prepared simply to preserve its original flavor.
Two-Headed Black PigTwo-Headed Black Pig is a specialty from Jinhua, Zhejiang Province, made from high-quality black pig breeds using traditional curing and drying methods. Main ingredients include Jinhua black pork, processed through salting, air-drying, and aging. The meat is firm with rich flavor and a unique salty-sweet taste.
Stir-Fried Hokkaido Scallops with Dried VegetablesFresh Hokkaido scallops stir-fried with dried vegetables, offering a savory and satisfying dish.
Slow-Roasted French CodFresh cod is marinated with olive oil, herbs, and lemon, then slowly roasted to preserve its tender texture and rich flavor.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Yuzu Sour Soup with Japanese Spider CrabFresh Japanese spider crab is stewed in a tangy yuzu-based sour broth. The soup is clear and aromatic, with tender crab meat offering rich, layered flavors.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-Seared M7+ Wagyu BeefPremium M7+ Wagyu beef pan-seared to perfection, offering a rich, tender texture and natural umami flavor.
Mushroom Chicken Soup Rice BowlA savory rice bowl featuring a rich broth made from chicken and mushrooms, served hot with steamed rice for a comforting meal.
Tiger Prawn TowerTiger prawn tower features fresh tiger prawns stacked in a tower shape, coated with a thin crispy batter and deep-fried until golden and crunchy. The shrimp meat is tender and juicy, served with a special sauce for rich, layered flavors.
Sour Soup Sea-Caught AmberjackFresh sea-caught amberjack simmered in a tangy sour broth, resulting in tender fish and rich flavor.
Green Apple Cucumber SmoothieA refreshing blend of green apple and cucumber, blended into a smooth icy drink perfect for summer.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Chicken Broth Soft-Boiled Egg with Wild Mushrooms and Spanish HamSoft-boiled egg simmered in chicken broth, served with sautéed wild mushrooms and Spanish ham slices.