Bishan Gongxiaoshé (Xi'an Dahuikui Store)
小吃快餐 · ⭐ 3.9
D25, Gaoxin Daduhui Plaza, Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D25, Gaoxin Daduhui Plaza, Keji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Four Fortune Steamed Wheat Gluten, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: D25, Gaoxin Daduhui Plaza, Keji Road
- Popular dishes: Three-Thread Spring Rolls, Four Fortune Steamed Wheat Gluten, Osmanthus Wine Fermented Glutinous Rice Balls, Secret-Recipe Braised Pig Trotters, Scallion Oil Noodles
China trip · China travel
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Crispy Fried TofuA Chinese dish made by frying soft tofu until golden and crispy, with a tender interior and a crunchy exterior, often served with sweet chili sauce or soy sauce.
Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with fresh pork and water chestnuts, known for its tender skin and crisp texture. Often served in a savory broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.