Bull Hot Pot (No. 87, 5th Section of East 1st Ring Road Branch)
Hot pot · ⭐ 3.7
No. 87, East Section 5, First Ring Road, Jingguanyi Subdistrict (Yangguang Xinye)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, East Section 5, First Ring Road, Jingguanyi Subdistrict (Yangguang Xinye). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Luncheon Meat, Potato, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 87, East Section 5, First Ring Road, Jingguanyi Subdistrict (Yangguang Xinye)
- Popular dishes: Spicy Luncheon Meat, Potato, Pork Ribs, Beef, Flavorful Dry Dip
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Dishes
Spicy Luncheon MeatSpicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Flavorful Dry DipA spicy and aromatic dry dip made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a condiment for hot pot or cold dishes in Sichuan cuisine.