Jiangnan Flatbread (Bianjia Village Branch)
小吃快餐 · ⭐ 3.8
No. 188 Taibai North Road (180 meters on foot from Exit B of Bianjiacun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Taibai North Road (180 meters on foot from Exit B of Bianjiacun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Preserved Vegetable Baozi, Signature Mei Cai Braised Pork, Mei Cai Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 188 Taibai North Road (180 meters on foot from Exit B of Bianjiacun Metro Station)
- Popular dishes: Traditional Preserved Vegetable Baozi, Signature Mei Cai Braised Pork, Mei Cai Bao, Pickled Vegetable and Pork Stir-fry, Red Soy Milk
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Dishes
Traditional Preserved Vegetable BaoziA classic Chinese pastry made with preserved vegetables and pork, baked in a flaky dough for a savory, satisfying bite.
Signature Mei Cai Braised PorkBraised pork belly with preserved mustard greens is a traditional dish made by simmering marinated pork belly and dried mustard greens in a clay pot with soy sauce, sugar, and cooking wine until tender and flavorful.
Mei Cai BaoA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Pickled Vegetable and Pork Stir-fryA stir-fry dish made with pork tenderloin and pickled vegetables, known for its savory and slightly spicy flavor.
Red Soy MilkRed soy milk is a sweet beverage made by blending red beans and soybeans, offering a smooth texture and rich plant-based nutrition.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Mini Beef BaoA small, crispy pastry filled with seasoned minced beef, baked to perfection for a savory bite.
Mini Radish Shredded PancakeA small pancake made with shredded radish, seasoned and pan-fried until golden. Crispy outside, tender inside, with a subtle sweet flavor from the radish.
Mini Scallion Pork FlatbreadA small, crispy flatbread filled with minced pork and scallions, traditionally pan-fried for a savory taste.