Fisherman's Wharf
鱼鲜 · ⭐ 4.0
No. 1, Building 5, Country Garden Commercial Street, Country Garden Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 5, Country Garden Commercial Street, Country Garden Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Cold-Mixed Fresh Jellyfish, Cold-Mixed Fresh Jellyfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 1, Building 5, Country Garden Commercial Street, Country Garden Avenue
- Popular dishes: Pork Belly Skewers, Cold-Mixed Fresh Jellyfish, Cold-Mixed Fresh Jellyfish, Cumin Pork Ribs, Sea Cucumber Rice Toss
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Cold-Mixed Fresh JellyfishA refreshing cold dish made with fresh jellyfish and vegetables, seasoned with vinegar, soy sauce, and chili oil.
Cold-Mixed Fresh JellyfishA refreshing cold dish made with fresh jellyfish and vegetables, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, savory taste.- Cumin Pork RibsPork ribs marinated and fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
烤皮皮虾烤皮皮虾是一道以新鲜皮皮虾为主要食材，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。制作过程中通常加入蒜末、姜片、辣椒等调料提升风味。
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Shrimp Paste TaroA Sichuan dish made with taro and shrimp paste, stir-fried to a savory, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs and seasoned with chili peppers, Sichuan peppercorns, and other spices. Clean the crabs, cut into pieces, blanch to remove odor, then stir-fry with葱姜蒜, dried chilies, and Sichuan peppercorns, finally season and simmer until flavorful.