Halal Fish & Lamb Fresh · Rainbow Trout Three Ways (Jinshui Bay Branch)
Hot pot · ⭐ 4.3
No. 399, Xiao Kang Avenue (Units 53–54); adjacent to the north gate of Jinshuiwan Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 399, Xiao Kang Avenue (Units 53–54); adjacent to the north gate of Jinshuiwan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Fish Skin, Corn Tortilla, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: No. 399, Xiao Kang Avenue (Units 53–54); adjacent to the north gate of Jinshuiwan Residential Community
- Popular dishes: Fried Fish Skin, Corn Tortilla, Lamb, Bitter Melon, Rainbow Trout Fish Hot Pot Base
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Dishes
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Rainbow Trout Fish Hot Pot BaseA flavorful broth made from fresh rainbow trout and aromatic ingredients, ideal for hot pot cooking.
Rainbow Trout DumplingsRainbow trout dumplings feature fresh rainbow trout meat as the main filling, mixed with chopped scallions, ginger, and seasonings. Wrapped in flour-based dough and boiled or steamed, the preparation emphasizes maintaining the fish's tender texture.