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HYUGA·Higashinada Shokuzai•Wagyu•Teppanyaki•Pot Dishes (Jingpin + Chengshi Aolai Caogua... )

日料 · ⭐ 4.3

Unit F1-006, 1st Floor, Shangpin Home Collection, No. 1, Caoqiao East Road, Yuquanying Subdistrict

Dishes

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  Medium Iron Plate Platter

  The medium iron plate platter includes various ingredients such as beef, chicken, shrimp, and vegetables, pan-fried on an iron plate. The texture is tender with a fragrant aroma.
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  Semi-Cooked Wagyu Beef Core

  Semi-cooked wagyu beef core is made from high-quality wagyu beef, using low-temperature slow cooking to retain tender and juicy meat with a delicate texture and natural fat aroma.
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  Premium Beef Bowl

  Gyudon is a Japanese dish made with beef and onions. Thinly sliced beef is stir-fried with onions and simmered in soy sauce, mirin, and sugar, then served over steamed rice.
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  Curry Rice Soup

  Curry rice soup is a dish made with rice, curry sauce, and ingredients such as chicken or beef, cooked together with vegetables. It has a rich flavor and is suitable to be eaten with main dishes.
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  Bacon Mushroom Salad

  Bacon mushroom salad mainly consists of fresh bacon, mushrooms, and leafy greens. Cook bacon slices until crispy, sauté or roast mushroom slices, then mix with washed lettuce leaves and dressing.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Hiyori Ramen

  Hiyoriya Ramen features a broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, dried bamboo shoots, seaweed, and green onions. The noodles are thin and firm, prepared by simmering the broth for hours before adding seasonings and ingredients.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese-style Pan-Seared Foie Gras

  Japanese-style pan-seared foie gras made from fresh liver, marinated and cooked over high heat. The surface forms a golden, crispy crust while the inside remains smooth and tender. Served with a touch of soy sauce, mustard, or lemon juice, sometimes enhanced with a hint of sugar and alcohol.
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  Avocado Shrimp Salad

  Avocado shrimp salad features fresh avocado and shrimp, mixed with lettuce and tomatoes, dressed with olive oil, lemon juice or vinegar. Shrimp is blanched and chilled, avocado is pitted and cubed, then combined with vegetables and dressing, chilled before serving.
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  Special Grilled Eel

  Special grilled eel is a dish made with fresh eel, marinated and grilled using a special method. The skin is crispy, and the inside is tender with rich flavor.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Egg包裹炒乌冬

  Omelette stir-fried udon is a dish featuring udon noodles stir-fried with eggs, vegetables, and meat such as ham or shrimp. Cooked udon is drained and stir-fried with beaten eggs, then seasoned to coat the noodles and absorb flavors.
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  Spiced Edamame

  Seasoned edamame is a cold dish made primarily from fresh edamame, boiled and mixed with salt, soy sauce, garlic, chili, and other seasonings for marinating.
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  Braised River Shrimp with Wine

  Stir-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning the shrimp thoroughly, they are marinated with cooking wine and ginger slices for a while, then fried or quickly stir-fried until cooked. Finally, seasonings such as salt, soy sauce, scallions, ginger, and garlic are added and stir-fried evenly to allow the shrimp to absorb the flavors. The finished dish has a bright red color, crispy shrimp bodies, and a fresh, aromatic taste.
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  Chicken White Soup Ramen

  Chicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
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  Golden Fried Oysters

  Golden fried oysters made with fresh oysters, lightly coated in batter or starch, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.

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