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Childhood BBQ (Xueyu Huayuan Branch)

Barbecue · ⭐ 3.6

No. 150 Nan Dajie, Zhifu District, F1 Floor, Xueyu International Commercial Center, Sancheng Market

Dishes

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  回味鸡翅中

  鸡翅中经过腌制后油炸至外酥里嫩，再加入调味料翻炒均匀，使鸡肉充分吸收酱汁风味。主要食材为鸡翅中和调味料。
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Crispy Roasted Chicken Heads

  Grilled crispy chicken heads made with marinated chicken heads, featuring a crunchy exterior and tender interior, achieved by high-heat roasting after seasoning.
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  Secret Hot Pot Dipping Sauce

  A rich and aromatic dipping sauce made with sesame paste, garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder—perfect for enhancing hot pot flavors.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
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  Leg Sui Zi

  A Chinese dish made from marinated pork leg slices, steamed until tender and flavorful, often enhanced with ginger, garlic, and scallions.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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