GK RESERVE Grandma's Love Western Restaurant (Babaiwan Center Branch)
Western cuisine · ⭐ 4.6
1st Floor, Babaiman Center, No. 1, East Section of Xihu Road, Dongting
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Babaiman Center, No. 1, East Section of Xihu Road, Dongting. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A Red House Steak, Low-Temperature Australian Prime Steak, Mexican Beef Cheese Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.6
- Address: 1st Floor, Babaiman Center, No. 1, East Section of Xihu Road, Dongting
- Popular dishes: Grade A Red House Steak, Low-Temperature Australian Prime Steak, Mexican Beef Cheese Pie, Tiramisu, 橄榄油烤虾
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grade A Red House SteakPremium beef steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Low-Temperature Australian Prime SteakA premium Australian steak cooked using low-temperature method for tender, juicy texture and rich flavor.
Mexican Beef Cheese PieA savory dish made with seasoned beef, cheese, and corn tortillas, baked to perfection.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
橄榄油烤虾橄榄油烤虾是一道以新鲜大虾为主料，用橄榄油、蒜末、柠檬汁和香草腌制后，放入烤箱烘烤至虾肉变红熟透的菜品。制作过程中不添加过多调料，突出虾的鲜美与橄榄油的清香。
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Bursting Sauce ChickenA creative dish featuring chicken or shrimp coated in a special sauce, deep-fried to crispy perfection with a burst of flavorful filling inside.
Beef and Potato SkinA Chinese home-style dish made with beef and potato slices, stir-fried to perfection for a savory and satisfying meal.
Grandma's Country PizzaA rustic pizza made with thin or thick crust, topped with tomato sauce, mozzarella cheese, and fresh vegetables or meat, baked to perfection.
Grandma's Signature BurgerA classic burger made with a fresh beef patty, lettuce, tomato, and special sauce, served on a soft bun. A family favorite.
Golden Pumpkin SoupA savory soup made with pumpkin, often combined with chicken or ham, resulting in a rich and creamy texture.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.- Black Truffle Mushroom Sauce SteakGrilled steak served with a rich black truffle mushroom sauce, combining umami and earthy flavors.