Yaoyue Skewers
日料 · ⭐ 3.5
No. 275, Section 1, Jinhua Road, Building 6, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Section 1, Jinhua Road, Building 6, 1st Floor, Unit 5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Sauce Salmon with Perilla, Spicy and Numbing Sauce Grilled Beef Tongue, Sichuan Pepper Butter Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.5
- Address: No. 275, Section 1, Jinhua Road, Building 6, 1st Floor, Unit 5
- Popular dishes: Plum Sauce Salmon with Perilla, Spicy and Numbing Sauce Grilled Beef Tongue, Sichuan Pepper Butter Chicken Skin, Shajiang Tengjiao Chicken Gizzard, Salt-Roasted Garlic Shoots
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Dishes
Plum Sauce Salmon with PerillaPlum sauce salmon with perilla is a dish made with salmon, plum sauce, and perilla. The salmon is pan-fried or grilled, then topped with a special plum sauce and fresh perilla leaves, offering a tender texture and unique flavor.
Spicy and Numbing Sauce Grilled Beef TongueSpicy and numbing sauce grilled beef tongue is a Chinese dish made with beef tongue and spicy numbing sauce. The beef tongue is marinated and then grilled over charcoal or in an oven, resulting in a crispy exterior and tender interior.
Sichuan Pepper Butter Chicken SkinSichuan Pepper Butter Chicken Skin is a dish made with chicken skin, butter, Sichuan pepper, and chili. The chicken skin is fried until crispy and tender, then marinated with butter and seasonings for a rich flavor with a spicy and numbing taste.
Shajiang Tengjiao Chicken GizzardShajiang Tengjiao Chicken Gizzard is a dish made with chicken gizzards, paired with shajiang and tengjiao seasonings. The chicken gizzards are blanched and then stir-fried with shajiang and tengjiao, resulting in a fresh and spicy flavor.
Salt-Roasted Garlic ShootsSalt-Roasted Garlic Shoots is a dish made with garlic shoots, which are salted and then roasted. The main ingredient is garlic shoots, and the cooking method is salting and roasting. The taste is mainly salty.
Salt-roasted Chicken with OystersSalt-grilled chicken and oyster is a grilled dish primarily made with chicken and oysters. The chicken is cut into pieces and marinated together with oysters in salt, then grilled in an oven or over charcoal until fully cooked, resulting in tender chicken and firm oysters that are deeply infused with savory flavor.
Salt-Cured Sea PrawnSalt-cured sea prawn is a dish made with sea prawns and salt for baking. The prawns are tender, and the salt gives them a unique salty flavor.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Caramelized Corn with MozzarellaCaramelized Corn with Mozzarella is a dish made primarily with fresh corn kernels and mozzarella cheese, which is caramelized. The corn is sweet, and the cheese is rich in flavor, offering a delicious and varied texture.
Black Pepper Chicken and OysterBlack Pepper Chicken and Oyster is a Chinese dish made with chicken and oysters, seasoned with black pepper. Chicken slices are stir-fried and then combined with fresh oysters, finished with black pepper.