Shrimp Eat Shrimp Boil Shrimp Hot Pot (Changshou Century Plaza Branch)
Hot pot · ⭐ 4.1
No. 5-12, Kaiyi Century Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-12, Kaiyi Century Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Sea King Egg Dumplings, Tender Beef Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 5-12, Kaiyi Century Plaza
- Popular dishes: Cold Mixed Three Threads, Sea King Egg Dumplings, Tender Beef Special, Fatty Intestine and Shrimp, Fermented soybean skin
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sea King Egg DumplingsA Chinese dish made with eggs and seafood, where egg wrappers are filled with shrimp and pork, then steamed for a tender, flavorful bite.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Fatty Intestine and ShrimpA Chinese dish made with pork intestines and shrimp, stir-fried with spices and chili for a rich, spicy flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Osmanthus CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Spicy Signature ShrimpFresh shrimp stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold spicy flavor.
Yuan Yang ShrimpA fusion dish featuring shrimp marinated in two distinct sauces—sweet-spicy and garlic-flavored—served side by side for a vibrant, flavorful experience.