Weike Spicy Hot Pot (Bozhou Food Mall Store)
Sichuan cuisine · ⭐ 3.5
Ground Floor, Bohui Food City, Hong Kong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Bohui Food City, Hong Kong Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Add 2 Yuan for Mushroom, Wide Rice Noodles, Bamboo Shoot and Cordyceps Flower Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Ground Floor, Bohui Food City, Hong Kong Middle Road
- Popular dishes: Add 2 Yuan for Mushroom, Wide Rice Noodles, Bamboo Shoot and Cordyceps Flower Stir-fry, Pork Ribs, Beef Tripe 300g
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Add 2 Yuan for MushroomFresh mushrooms stir-fried with vegetables or meat, offering a savory and aromatic taste. Add 2 yuan to upgrade to a richer mushroom dish.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Bamboo Shoot and Cordyceps Flower Stir-fryA nutritious dish made with yam and cordyceps flowers, steamed or simmered to preserve natural flavors and health benefits.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Beef Tripe 300gA Sichuan-style dish made with 300g of beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
Lotus Root SlicesLotus root slices are a popular dish made by slicing fresh lotus root and stir-frying or serving cold with light seasoning.
Stir-Fried Noodles in Iron PotIron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
Duck BloodDuck blood is a popular ingredient in Chinese cuisine, known for its smooth texture and rich flavor when cooked with garlic, chili, and other seasonings.