He Wei He Sauce Goods (Tianjin October Market Store)
小吃快餐 · ⭐ 4.3
Island N1, Wanghailou Zhongshan Market (adjacent to beef/mutton and vegetable section), Zhongshan Park Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Island N1, Wanghailou Zhongshan Market (adjacent to beef/mutton and vegetable section), Zhongshan Park Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 台湾风味腊肠, 台湾风味香肠, 扒鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Island N1, Wanghailou Zhongshan Market (adjacent to beef/mutton and vegetable section), Zhongshan Park Road
- Popular dishes: 台湾风味腊肠, 台湾风味香肠, 扒鸭, Lucky Pig Trotters, Pork head meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
台湾风味腊肠台湾风味腊肠主要由猪肉、糯米和调味料制成，将腌制好的猪肉与糯米混合后灌入肠衣，经过风干或熏制而成。制作过程中常加入酱油、糖、五香粉等调料，赋予其独特的香气和风味。
台湾风味香肠台湾风味香肠主要由猪肉、蒜末、酱油、五香粉、糖和米酒等调味料制成，将腌制好的肉馅灌入肠衣中，经过风干或熏制而成。制作过程中注重香气与口感的平衡。
扒鸭扒鸭是一道以鸭子为主要食材的菜肴，通常选用肥嫩的鸭子，经过焯水、腌制后，在锅中用少量油煎至表面微黄，再加入调料和适量水，用小火慢炖至鸭肉软烂入味，最后收汁成菜。成品色泽红亮，鸭肉酥烂。
Lucky Pig TrottersCash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.