A Hui BBQ (Huaguang Branch)
Barbecue · ⭐ 3.7
No. 7, Lane 6, Section 1, Shibei Dongxin Village, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 6, Section 1, Shibei Dongxin Village, Xiuquan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Braised Pork, Hangzhou Steamed Dumplings, Charcoal-Grilled Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 7, Lane 6, Section 1, Shibei Dongxin Village, Xiuquan Street
- Popular dishes: Skewered Braised Pork, Hangzhou Steamed Dumplings, Charcoal-Grilled Boneless Duck Feet, Charcoal-Grilled Hot Dog Sausage, Charcoal-Grilled Pig's Crispy Bones
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Dishes
Skewered Braised PorkSkewered braised pork is a Chinese dish made with fatty pork ribs, marinated and grilled over charcoal or in an oven. The meat is tender, with a crispy exterior and rich flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Charcoal-Grilled Boneless Duck FeetCharcoal-Grilled Boneless Duck Feet is a dish made with duck feet that have been deboned and grilled over charcoal. The texture is crispy on the outside and tender on the inside, with a unique charcoal aroma.
Charcoal-Grilled Hot Dog SausageA savory sausage made from pork or beef, grilled over charcoal for a smoky flavor and crispy exterior.
Charcoal-Grilled Pig's Crispy BonesCharcoal-Grilled Pig's Crispy Bones is a Chinese dish made with pig's crispy bones grilled over charcoal. The bones are crispy on the outside and tender inside, with a unique charcoal aroma.
Charcoal-Grilled LambCharcoal-grilled lamb made with premium lamb, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
Braised Large Pig's FeetBraised large pig's feet is a traditional Chinese dish made primarily with pig's feet, cooked by stewing or braising. The pig's feet are rich in collagen, with a soft and chewy texture, often cooked with soy sauce and cooking wine, resulting in a rich flavor.
Stir-Fried NoodlesStir-fried noodles are a Chinese fast food made with rice noodles or noodles, combined with vegetables and meat, quickly stir-fried in hot oil. The taste is fresh and rich.
Stir-Fried Noodles with Rice NoodlesStir-fried noodles with rice noodles is a Chinese stir-fry dish made with noodles and rice noodles, along with vegetables and meat. It has a rich texture and a delicious taste.