Kuo Chu Family Feast
小吃快餐 · ⭐ 3.6
No. 158-2 Guxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-2 Guxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cold Dish, Beijing-style Braised Pork Shreds, Refreshing Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 158-2 Guxiang Avenue
- Popular dishes: Big Cold Dish, Beijing-style Braised Pork Shreds, Refreshing Cold Dish, Special Mixed Mushroom Soup, Classic Sweet and Sour Pork
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Dishes
Big Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a savory-sour dressing.
Beijing-style Braised Pork ShredsA classic Beijing dish featuring tender pork shreds stir-fried with sweet bean sauce, scallions, and garlic, known for its rich, savory flavor.
Refreshing Cold DishA refreshing cold dish made with fresh vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and tangy flavor.
Special Mixed Mushroom SoupA flavorful soup made with a variety of fresh wild mushrooms, simmered slowly with chicken or pork bones for a rich, aromatic broth.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
蛋黄焗红薯蛋黄焗红薯是一道以红薯和咸蛋黄为主要食材的菜肴。红薯去皮切块后蒸熟，再与炒香的咸蛋黄混合翻炒，使红薯充分吸收蛋黄的香味和油脂，口感软糯香浓。
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.