Qinghuai Yan New Style Xinyang Cuisine
豫菜 · ⭐ 3.7
Gengzhuang Huayuan South Garden, South Third Ring Road (near Southwest Gate)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gengzhuang Huayuan South Garden, South Third Ring Road (near Southwest Gate). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Xinyang Softshell Turtle and Chicken Stew, Xinyang Preserved Pork Ribs Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Gengzhuang Huayuan South Garden, South Third Ring Road (near Southwest Gate)
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Xinyang Softshell Turtle and Chicken Stew, Xinyang Preserved Pork Ribs Pot, Oil渣 Stir-fried Xinyang Soybean Sprouts, Guishi Goose Cubes
China trip · China travel
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Xinyang Softshell Turtle and Chicken StewXinyang Softshell Turtle and Chicken Stew is a traditional dish made with softshell turtles and chicken, cooked slowly with seasonings. It has a delicious taste, tender meat, and rich broth.
Xinyang Preserved Pork Ribs PotXinyang Preserved Pork Ribs Pot is a traditional dish made mainly with preserved pork ribs, cooked with tofu, cabbage, and other vegetables. The preserved pork ribs are marinated and air-dried, giving them a unique salty aroma. Seasonings are added during cooking to make the broth rich and flavorful.
Oil渣 Stir-fried Xinyang Soybean SproutsOil渣 Stir-fried Xinyang Soybean Sprouts is a traditional Chinese home dish made with oil渣 and Xinyang soybean sprouts, stir-fried quickly in hot oil. It has a crisp texture and a fresh, aromatic flavor with a strong soy scent.
Guishi Goose CubesGuishi goose cubes feature tender duck meat slow-cooked in a secret spice blend, originating from Gushi County in Henan Province.
Stir-fried Pork with Dull Green PepperStir-fried pork with dull green pepper is a traditional Chinese home-style dish made with pork and green peppers. The pork is sliced and quickly stir-fried with green peppers, then seasoned with seasonings for a fresh and slightly spicy taste.
Coarse Grain Spare RibsCoarse grain spare ribs is a dish featuring pork ribs stewed with coarse grains like corn, millet, and oats. The ribs are blanched to remove odor, then cooked slowly with the grains and seasonings until tender.
Stir-fried Leek with Clam MeatStir-fried leek with clam meat, a fresh and savory dish combining tender clams and fragrant green onions.