Guoqiao Yuan · Crossing Bridge Rice Noodles (Yixinzhou Yiyuan Branch)
小吃快餐 · ⭐ 4.4
No. 365, South Side of West Entrance, Yiyuan Supermarket, Intersection of Taihua Street and Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 365, South Side of West Entrance, Yiyuan Supermarket, Intersection of Taihua Street and Lianmeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Crossing-the-Bridge Rice Noodles, Large Chicken Leg Over Bridge Rice Noodles, Special Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 365, South Side of West Entrance, Yiyuan Supermarket, Intersection of Taihua Street and Lianmeng Road
- Popular dishes: Original Crossing-the-Bridge Rice Noodles, Large Chicken Leg Over Bridge Rice Noodles, Special Juice, Tomato Noodles, Spicy Oil Potato Shreds
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Dishes
Original Crossing-the-Bridge Rice NoodlesOriginal Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
Large Chicken Leg Over Bridge Rice NoodlesA hearty dish featuring tender chicken leg meat, rice noodles, vegetables, and a flavorful broth—served hot for a satisfying meal.
Special JuiceA refreshing blend of fresh fruits, naturally sweet and tangy, perfect for any occasion.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Vinegar-mixed Black FungusA refreshing cold dish made with rehydrated black fungus and vegetables, dressed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.