Minsheng Sesame Cake (Xinhua Street Branch)
小吃快餐 · ⭐ 4.3
No. 70, Xinhua Street (350-meter walk from Exit B Southwest of Aerospace City Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Xinhua Street (350-meter walk from Exit B Southwest of Aerospace City Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Milk Egg Pancake, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 70, Xinhua Street (350-meter walk from Exit B Southwest of Aerospace City Metro Station)
- Popular dishes: Pumpkin Pancake, Milk Egg Pancake, Sugar Cake, Purple Sweet Potato Pancake, Brown Sugar Walnut Cake
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Milk Egg PancakeA soft and creamy pancake made from eggs and milk, pan-fried until golden brown.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Brown Sugar Walnut CakeA sweet cake made from glutinous rice flour, brown sugar, and walnuts, pan-fried to a golden crisp.
Peanut CakePeanut cake is a饼 made primarily from peanuts. Roasted peanuts are ground into powder or crumbs, mixed with flour, sugar, and oil, then kneaded into dough, shaped into rounds, and pan-fried or baked until golden brown on both sides. It's crispy outside and soft inside with rich peanut aroma.
Buckwheat Sesame PancakeA savory pancake made from buckwheat flour and sesame seeds, pan-fried to a golden crisp. Nutritious and flavorful.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Spicy FlatbreadA crispy flatbread made from flour and spiced with chili and Sichuan pepper, commonly pan-fried or baked for a spicy, crunchy snack.