Pappa Kopi Malay Tea Room (Wanda City Store)
Southeast Asian cuisine · ⭐ 4.5
No. 10 Zhongwen Road, Qingshui District, Lingshi Jun Residential Community, Block 1, Pedestrian Street, Building 3, Unit 08
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Zhongwen Road, Qingshui District, Lingshi Jun Residential Community, Block 1, Pedestrian Street, Building 3, Unit 08. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pappa Curry Laksa, Kuala Lumpur Herbal Pork Bone Tea, Kaya Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 10 Zhongwen Road, Qingshui District, Lingshi Jun Residential Community, Block 1, Pedestrian Street, Building 3, Unit 08
- Popular dishes: Pappa Curry Laksa, Kuala Lumpur Herbal Pork Bone Tea, Kaya Toast, Mama La Tea, Nyonya Rendang Beef Rice
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Dishes
Pappa Curry LaksaA rich and spicy coconut-based noodle soup with Malay influences, featuring chicken or shrimp, vegetables, and rice noodles in a fragrant curry broth.
Kuala Lumpur Herbal Pork Bone TeaA Malaysian specialty soup combining pork bones and medicinal herbs, slow-cooked for rich flavor and health benefits.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Mama La TeaA traditional Southwestern Chinese beverage made by brewing tea with milk and sugar, resulting in a rich, sweet, and creamy drink.
Nyonya Rendang Beef RiceA flavorful dish featuring tender beef slow-cooked in a rich, spiced Nyonya sauce and served over fragrant rice.
Nyonya Sour Spicy Chicken FeetA fusion dish blending Malay and Chinese flavors, featuring chicken feet marinated and cooked with chili, garlic, ginger, lemongrass, and fish sauce for a tangy, spicy taste.
Coconut Curry ToastCoconut Curry Toast features toasted bread spread with a fragrant coconut curry paste, often topped with vegetables or egg, and baked until golden. A fusion of Southeast Asian and Western breakfast flavors.
Coconut RiceNasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
Penang Road Durian Cendol IceA dessert blending fresh durian and coconut milk-based cendol, served as a creamy ice slush with rich tropical flavor.
Fried Chicken Leg with Coconut RiceFried chicken leg served with fragrant coconut rice, a popular Thai dish combining crispy chicken and creamy, aromatic rice.
Malay-style Water SpinachA stir-fried dish of water spinach with garlic, chili, and soy sauce, reflecting Malay flavors in Chinese cooking style.