Old Tengxian Sahn Tang (Hua Cheng Lu Si Xiao Qu West District Store)
美食 · ⭐ 4.1
No. 272-9, Kangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 272-9, Kangcheng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Roll Wrapped in Thin Pancake, Spring roll wrapped in thin pancake, Spring Roll Wrapped in Thin Pancake with Volcano Stone Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 4.1
- Address: No. 272-9, Kangcheng Road
- Popular dishes: Spring Roll Wrapped in Thin Pancake, Spring roll wrapped in thin pancake, Spring Roll Wrapped in Thin Pancake with Volcano Stone Sausage, Rolled and Fried Dumplings, Oil Cake
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Dishes
Spring Roll Wrapped in Thin PancakeA traditional Chinese dish made by wrapping stir-fried meat and vegetables in a thin pancake, offering a balanced and flavorful meal.
Spring roll wrapped in thin pancakeA traditional snack made with thin pancakes and sesame sticks. The pancake is made from flour, rolled into a round sheet and cooked on a griddle. Sesame sticks are deep-fried dough twists made by shaping dough into ropes, coiling them into rings, then frying. To serve, place the sesame stick in the warm pancake and roll it up.
Spring Roll Wrapped in Thin Pancake with Volcano Stone SausageA fusion snack made by wrapping crispy fried dough sticks and grilled volcano stone sausage in a thin pancake, offering a satisfying crunch and savory flavor.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Tengzhou-style Sesame TwistA traditional fried dough snack from Tengzhou, made with flour, salt, and water, shaped into rings and deep-fried until golden and crispy. Known for its crunchy texture and savory flavor.
Spicy Stir-fried Tengzhou Dried FishA dish made with Tengzhou dried fish stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Chicken Skin SaladA cold dish made from chicken skin tossed with spicy seasonings like chili, garlic, and scallions, offering a crisp texture and bold flavor.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Egg and Chicken丝 Soup with FenA savory soup made with eggs, chicken strips, and fen (a coarse grain powder), known for its smooth texture and rich flavor.