Jin Huo Barbecue (Zhangqiu Branch)
Barbecue · ⭐ 3.9
No. 116, Phase II Xianggang Street (20 meters north of Jinse Tongnian Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Phase II Xianggang Street (20 meters north of Jinse Tongnian Kindergarten). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Grilled Pork Belly, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: No. 116, Phase II Xianggang Street (20 meters north of Jinse Tongnian Kindergarten)
- Popular dishes: Large Shrimp, Grilled Pork Belly, Grilled Chicken Wings, Eggplant, Golden Fire Potato
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Golden Fire PotatoA stir-fried dish made with potatoes and spicy seasonings, featuring a golden crust and savory heat.
Golden Fire Grilled MeatA dish of premium pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, served with a special sauce and fresh vegetables.
Golden Spicy Tofu SkinA stir-fried dish made with tofu skin and chili, offering a golden color and spicy, crispy texture.
Spicy Pork Belly with Golden FireSpicy pork belly stir-fried with chili, garlic, and ginger, delivering a rich, aromatic flavor with a bold kick.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.