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Tai Xiao Yao Korean BBQ Restaurant (Zengcheng Branch)

Barbecue · ⭐ 3.8

Shop 226, No. 8 Lixing Avenue

Dishes

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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Sauced Beef Roll

  Beef strips rolled into logs, marinated, pan-fried, then coated with a thick sauce made from soy sauce, sugar, water, and starch.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Roasted Onion

  Roasted onion is a dish made by grilling or baking onions until tender and slightly caramelized, offering a sweet and savory flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Secret-Recipe Chicken Cartilage

  Spicy chicken cartilage is primarily made from chicken cartilage, marinated and then fried or pan-fried. During marination, various seasonings are added to infuse flavor into the meat, resulting in a crispy exterior and tender interior.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Zong香 Sausage

  Zong香 sausage is a traditional Chinese cured meat made by stuffing glutinous rice, pork belly, and spices into casings and steaming it, resulting in a savory flavor with a distinct aroma from bamboo leaves.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
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  Korean Side Dish Platter

  A platter of various fermented and seasoned vegetables, such as kimchi, radish, bean sprouts, and cucumber, served with spicy sauce for a refreshing taste.

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