Yuyuan Crispy Roast Fish (Taoyuan Li Branch)
Sichuan cuisine · ⭐ 4.8
No. 38 Chishan Road, Youle Taoyuanli, 2nd Floor, Unit B03
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Chishan Road, Youle Taoyuanli, 2nd Floor, Unit B03. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-flavor Fish in Lotus Leaf, Sichuan Spicy and Sour Fern Root Noodles, Lychee Sweet and Spicy Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 38 Chishan Road, Youle Taoyuanli, 2nd Floor, Unit B03
- Popular dishes: Double-flavor Fish in Lotus Leaf, Sichuan Spicy and Sour Fern Root Noodles, Lychee Sweet and Spicy Flavor, Garlic Crispy Skin Roast Fish, Sauce-Flavored Crispy Skin Roast Fish
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Dishes
Double-flavor Fish in Lotus LeafA dish featuring tender fish slices served with two distinct sauces: sweet and sour, and spicy chili oil, offering a layered flavor experience.
Sichuan Spicy and Sour Fern Root NoodlesA spicy and sour dish made with fern root noodles, seasoned with chili, Sichuan pepper, garlic, vinegar, and soy sauce, offering a refreshing and bold flavor.
Lychee Sweet and Spicy FlavorA sweet and spicy dish featuring fresh lychee, chicken or shrimp, stir-fried with chili, garlic, and a tangy sweet sauce for a balanced, flavorful experience.
Garlic Crispy Skin Roast FishGarlic crispy skin roasted fish made with fresh fish, marinated and roasted until the skin is crispy, then simmered with garlic, ginger, and scallions to infuse rich garlic flavor into the flesh, finished with cilantro or green onions.
Sauce-Flavored Crispy Skin Roast FishSauce香脆皮烤鱼 uses fresh fish, marinated and roasted until crispy skin, then simmered with a sauce of doubanjiang, chili, and Sichuan peppercorns. Served with potatoes, bean sprouts, and enoki mushrooms, garnished with green onions or cilantro.
Ximeng Grassland Lamb SkewersXimeng Grassland Lamb Skewers are made from high-quality lamb from the Xilin Gol League in Inner Mongolia, marinated with salt, cumin, and chili, then grilled over charcoal for a tender and aromatic dish.
Sichuan Pepper FlavorA dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
Sichuan Pepper Crispy Roast FishFresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.
Crazy Delicious Crispy Pork StripsA popular Chinese snack made from marinated pork belly, coated and deep-fried to golden crispiness, often seasoned with chili and spices for a savory, spicy kick.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.