Sidom Noodle Shop
小吃面食 · ⭐ 3.8
No. 10, Group 7, Mifeng Village, Yisheng Subdistrict, Dajiangdong Industrial Agglomeration Area (adjacent to Yidong Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Group 7, Mifeng Village, Yisheng Subdistrict, Dajiangdong Industrial Agglomeration Area (adjacent to Yidong Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cold-Pressed Red Grapefruit and Peach Juice, Cold-Pressed Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 10, Group 7, Mifeng Village, Yisheng Subdistrict, Dajiangdong Industrial Agglomeration Area (adjacent to Yidong Road)
- Popular dishes: Braised Pear in Rock Sugar, Cold-Pressed Red Grapefruit and Peach Juice, Cold-Pressed Mango, Intestine, Fried Pork Scraps
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold-Pressed Red Grapefruit and Peach JuiceA refreshing blend of cold-pressed red grapefruit and peach juice, rich in vitamin C and naturally sweet.
Cold-Pressed MangoA refreshing drink made by cold-pressing fresh mango to retain its natural flavor and nutrients, offering a smooth and sweet taste.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.