趣野鹿叔露营烤肉(北京路店)
Barbecue · ⭐ 4.6
Southeast Corner of the Intersection of Beijing Road and Langxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of the Intersection of Beijing Road and Langxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pork Belly, Angus Rib Steak, Secret-Recipe Pork Shoulder Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.6
- Address: Southeast Corner of the Intersection of Beijing Road and Langxi Road
- Popular dishes: Thick-cut Black Pork Belly, Angus Rib Steak, Secret-Recipe Pork Shoulder Steak, Homemade Northeastern Sour Cabbage, Sichuan Pepper Chicken Thigh
China trip · China travel
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Dishes
Thick-cut Black Pork BellyThick-cut black pork belly uses fatty and lean layers from the pig's belly, sliced thickly and cooked by pan-frying, grilling, or stewing to achieve tender meat that's rich but not greasy.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Secret-Recipe Pork Shoulder SteakPork shoulder steak marinated in a secret blend of spices and grilled to perfection, offering a rich, savory flavor.
Homemade Northeastern Sour CabbageHomemade Northeastern sour cabbage is a traditional fermented dish made from Napa cabbage, known for its tangy flavor and crisp texture. It's commonly used in stews, stir-fries, or soups.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Mushroom and Enoki Mushroom MixA mix of fresh mushrooms and enoki mushrooms, stir-fried or blanched to retain natural flavor, tender and crisp with a light taste.
Sauce-Flavored Wu SanggeA fusion dish featuring braised pork belly in a rich, savory sauce, garnished with green onions for freshness and depth of flavor.
Leiye Mixed RiceLeiye Mixed Rice is made with rice, stir-fried chicken, carrots, green peppers, and eggs, mixed with a special sauce. Rich in flavor with a savory and slightly spicy taste.
Sweet Pineapple RingsSweet pineapple rings are made by slicing fresh pineapples and marinating them in sugar, lemon juice, and a pinch of salt for a refreshing, tangy-sweet snack or dessert.
Butter ToastButter toast is made from bread slices, baked and spread with melted butter, offering a crispy texture and rich dairy aroma. Simple to prepare, requiring no complex seasonings.