Sihai Restaurant (Liantang Branch)
赣菜 · ⭐ 4.5
No. 118, Libu Village, Dinggang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Libu Village, Dinggang Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Beef Offal, Large Meat Bun, Charcoal-Stewed Pear and Pork Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 118, Libu Village, Dinggang Avenue
- Popular dishes: Fengcheng Beef Offal, Large Meat Bun, Charcoal-Stewed Pear and Pork Meatball Soup, Braised Pork Trotters with Preserved Mustard Greens, Steam Pot Fish Head King
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Dishes
Fengcheng Beef OffalA traditional dish made with beef offal (tripe, intestines, lungs) slow-cooked with spices, resulting in tender, flavorful meat and rich broth.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Charcoal-Stewed Pear and Pork Meatball SoupA delicate soup featuring stewed pear and pork meatballs, slowly cooked over charcoal for a rich, soothing flavor.
Braised Pork Trotters with Preserved Mustard GreensBraised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
Steam Pot Fish Head KingA delicacy featuring a fresh fish head steamed in a special pot with ham and mushrooms, delivering rich flavor and natural aroma.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Preserved Meat and Snail Stir-fryA flavorful dish made with snails and preserved meats, stir-fried with spices and aromatics for a rich, savory taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.