Xiao Lihua Soup Restaurant
小吃快餐 · ⭐ 3.8
Room 1012, Unit 6, Linke Academy Dormitory, No. 5, Kuanping North 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1012, Unit 6, Linke Academy Dormitory, No. 5, Kuanping North 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Beef Soup, Beef and Tofu Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1012, Unit 6, Linke Academy Dormitory, No. 5, Kuanping North 2nd Lane
- Popular dishes: Taiwanese Braised Pork Rice, Beef Soup, Beef and Tofu Soup Rice, Corn Noodles, Tomato Beef Noodles
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef and Tofu Soup RiceBeef and tofu soup rice is a dish featuring beef and tofu as main ingredients. Beef cubes are stewed with tofu in water or broth, simmered slowly until the beef is tender and the tofu absorbs the flavor, then served over rice.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Dried Tofu StripsA spicy Sichuan-style dish made from dried tofu strips stir-fried with chili, Sichuan pepper, and garlic, offering a bold, numbingly hot flavor.
Cucumber and Wood Ear SaladCucumber and black fungus salad is a cold dish made with fresh cucumber and black fungus. Slice or cut cucumber, blanch soaked black fungus, mix together and season. Simple to prepare, no heating required.