Chen Lao Wu Spicy Hot Pot (Baoshang Road Store)
小吃快餐 · ⭐ 3.6
No. 87, Baojian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Baojian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumplings, Spam, Signature Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 87, Baojian Road
- Popular dishes: Dumplings, Spam, Signature Dumplings, Cornmeal, Coarse Rice Noodles
China trip · China travel
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Dishes
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
CornmealCornmeal is a powder made from ground corn, commonly used in making noodles, porridge, or as a thickening agent in cooking. It can be mixed with water to form a paste, then steamed or boiled into corn cake or porridge, or combined with other flours to make pancakes or snacks.
Coarse Rice NoodlesA type of wide rice noodle made from rice, known for its smooth and chewy texture. Commonly stir-fried or served in soup with ingredients like pork, vegetables, and eggs.
Purple Sweet Potato NoodlesPurple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
West Lake Yan JiaoA delicate dumpling made with shrimp and pork, steamed to perfection, shaped like a swallow and symbolizing good fortune. A classic dish from Hangzhou.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.