Zhuoyouhui (Haixin Garden Branch)
特色菜 · ⭐ 3.4
20 meters north of the intersection of Seventh Jingkai Avenue and Jingbei 4th Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Seventh Jingkai Avenue and Jingbei 4th Road, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Dumpling Soup, Hangzhou Beef Strips, Steamed Pearl Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: 20 meters north of the intersection of Seventh Jingkai Avenue and Jingbei 4th Road, east side of the road
- Popular dishes: Loofah Dumpling Soup, Hangzhou Beef Strips, Steamed Pearl Sea Bass, Softshell Turtle Stewed with Free-range Chicken, Bamboo Forest Three Fresh Mushrooms
China trip · China travel
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Dishes
Loofah Dumpling SoupNanquas (Loofah) meatball soup is mainly made from loofah and meatballs. The loofah is sliced, and the meatballs are made by grinding pork or chicken and mixing in seasonings. Place the sliced loofah and meatballs together in water, bring to a boil, and cook until the loofah softens and the meatballs are fully cooked. Finally, add salt to taste.
Hangzhou Beef StripsHangzhou beef strips is a dish made with beef, typically using tenderloin cut into strips or slices. After marinating with soy sauce, cooking wine, and starch, it's stir-fried with bell peppers, red peppers, and onions. The key is precise heat control to ensure tender beef and crisp vegetables.
Steamed Pearl Sea BassA classic Cantonese dish featuring fresh pearl sea bass steamed with ginger and scallions, resulting in a tender and naturally flavorful fish.
Softshell Turtle Stewed with Free-range ChickenA rich stew of softshell turtle and free-range chicken, slow-cooked to tender perfection with aromatic spices.
Bamboo Forest Three Fresh MushroomsBamboo Forest Three Fresh Mushrooms is a Chinese dish made with fresh bamboo shoots, mushrooms, and wood ear fungus. These ingredients are blanched and then quickly stir-fried with seasonings, resulting in a tender texture and light flavor.
Garlic Shrimp with VermicelliFresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
Braised Abalone with Free-range ChickenAbalone stewed with free-range chicken is a dish featuring fresh abalone and chicken. Chicken pieces are cooked together with abalone in water, ginger, scallions, and seasonings until tender and flavorful, with a thickened broth.