Chinese Cai Gen Xiang (Zaojiang Branch)
江浙菜 · ⭐ 3.7
天目山路137号（近天目山路）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 天目山路137号（近天目山路）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice, Braised Pork Chop Noodles, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 天目山路137号（近天目山路）
- Popular dishes: Chicken Curry Rice, Braised Pork Chop Noodles, Preserved Vegetable Braised Pork Rice, Bamboo Shoot Braised Pork Rice with Steamed Egg, Vegetable Wrap
China trip · China travel
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Dishes
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Bamboo Shoot Braised Pork Rice with Steamed EggA hearty dish featuring tender braised pork, soaked bamboo shoots, and a silky steamed egg, served over rice for a satisfying meal.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Cabbage Root Lion's HeadA dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.