Shixiao Zhou
小吃快餐 · ⭐
No. 9, Xiaopingfang, Xiaoyu Square, Yafeng Property, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xiaopingfang, Xiaoyu Square, Yafeng Property, Xingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Green Beans Noodles, Curry Beef Rice, Chicken Curry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 9, Xiaopingfang, Xiaoyu Square, Yafeng Property, Xingyuan Road
- Popular dishes: Braised Pork and Green Beans Noodles, Curry Beef Rice, Chicken Curry Rice Bowl, Kung Pao Chicken Rice Bowl, Millet and Pumpkin Porridge
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Dishes
Braised Pork and Green Beans NoodlesA traditional Chinese dish made by simmering pork, green beans, and noodles together until tender and flavorful.
Curry Beef RiceA flavorful dish of tender beef simmered in rich curry sauce, served over steamed rice.
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Red Sugar Red Date Millet PorridgeA nourishing porridge made with millet, red dates, and brown sugar, known for its sweet taste and health benefits.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Sweet Steamed BunA sweet steamed bun made from flour, sugar, and yeast, known for its soft and sweet taste, commonly served as breakfast or dessert.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.