Ganglong Teahouse (Changping Branch)
Cantonese cuisine · ⭐ 3.8
Zhenbei Road, Xia Village (next to Zhixing Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenbei Road, Xia Village (next to Zhixing Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chilled Lemon Tea, 净云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Zhenbei Road, Xia Village (next to Zhixing Hotel)
- Popular dishes: Homestyle Stir-Fried Pork, Chilled Lemon Tea, 净云吞, Dry-Fried Beef Rice Noodles, Hong Kong Style Roast Duck
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Roast Goose SetA classic Cantonese dish featuring succulent roast goose served with rice and side dishes, known for its crispy skin and tender meat.
Roast Goose and Barbecue Pork ComboRoast goose and char siu combo is a Cantonese dish featuring roasted goose and barbecued pork. Goose is marinated and roasted whole, with crispy skin and tender meat; char siu uses pork tenderloin, marinated and grilled to a glossy red finish, sweet and aromatic. Both are seasoned with secret sauce, served with rice or as dim sum.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Stir-Fried Fresh Squid with BroccoliFresh squid stir-fried with broccoli, a quick and healthy dish with tender squid and crisp vegetables.
Stir-Fried Beef with Fresh MushroomsA classic Chinese dish featuring tender beef and fresh mushrooms stir-fried quickly for a savory, satisfying meal.