Maik Restaurant (Hot Spring Branch)
小吃快餐 · ⭐ 4.0
No. 20 Biqun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Biqun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Specialty Rice Noodle Roll, Beef Jerky Fried Rice Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 20 Biqun Road
- Popular dishes: Local Specialty Rice Noodle Roll, Beef Jerky Fried Rice Noodles, Beef Brisket Noodle Soup, Pork Offal Congee, Pork Offal Rice Noodle Roll
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Dishes
Local Specialty Rice Noodle RollA traditional snack made with handcrafted rice noodles wrapped around minced meat and vegetables, steamed to perfection for a soft and savory taste.
Beef Jerky Fried Rice NoodlesBeef jerky stir-fried rice noodles is a dish made with rice noodles, beef jerky, onion, and green pepper. The noodles are blanched and stir-fried with sliced beef jerky and seasonings like soy sauce and oyster sauce, resulting in a soft yet chewy texture with rich beef flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Stir-Fried Rice Noodles with Lean PorkA stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Fish Ball NoodlesA Chinese dish featuring fish balls and noodles in a savory broth, known for its fresh taste and tender fish balls.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.