Hutong Kou Chuan Ji (Pronunciation: Hu-tong Kou Chuan Ji)
地方菜 · ⭐ 3.8
North Unit No. 1, Floors 1–5, Building 1, Yard No. 87, Xin Nan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Unit No. 1, Floors 1–5, Building 1, Yard No. 87, Xin Nan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Lung Slices, Fried Dough with Cucumber, Onion and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.8
- Address: North Unit No. 1, Floors 1–5, Building 1, Yard No. 87, Xin Nan Road
- Popular dishes: Dry-fried Lung Slices, Fried Dough with Cucumber, Onion and Wood Ear Mushroom, Flavorful Stir-Fried Eggplant, Fish-Flavored Chicken Strips
China trip · China travel
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Dishes
Dry-fried Lung SlicesDry-fried lung strips is a Chinese dish featuring pork lung as the main ingredient. The lung is sliced, blanched to remove odor, then stir-fried with chili, scallions, ginger, garlic, and other seasonings until cooked. Proper heat control ensures a crisp texture and rich flavor.
Fried Dough with CucumberA cold dish made primarily with fried dough sticks and cucumber. Cut the dough sticks into segments and mix with sliced or julienned cucumber, then season and toss to serve.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Flavorful Stir-Fried EggplantStir-fried eggplant is a Chinese home-style dish using eggplant as the main ingredient. Eggplant slices or strips are fried or stir-fried until soft, then mixed with garlic, scallions, chili, and seasoned with soy sauce, salt, and sugar to absorb the flavors.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.