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Peng Chu Miwei Guan (Jinmaoyuan Store)

Hunan cuisine · ⭐ 4.3

Jinmao Garden Hotel, No. 33, Jinniu West Road

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Winter Melon Soup

  A refreshing soup made with fresh winter melon and lean meat or pork ribs, known for its clear broth and mild, sweet flavor.
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  Tofu Noodles

  A dish made from sliced tofu noodles stir-fried with vegetables, offering a light and refreshing taste.
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  Ginger and Chili Pig's Trotters

  A Chinese dish made with pig trotters simmered in ginger and chili, offering a spicy and tender flavor.
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  Dongting Live Fish

  Fresh fish from Dongting Lake, steamed or braised, with a tender texture and rich broth, enhanced by ginger, scallion, and garlic.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Xiangxi Yellow Beef

  Xiangxi yellow beef is a dish featuring the region's specialty yellow beef, typically using fresh brisket or shank, simmered or stir-fried with chili, ginger, garlic, and doubanjiang for tender, flavorful meat with rich aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tomato and Free-range Egg Soup

  A classic Chinese soup made with fresh tomatoes and free-range eggs, simmered to create a savory and comforting dish.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Peng's Private Duck

  Peng's Private Duck features tender duck meat slow-cooked in a secret sauce with aromatic spices, delivering rich flavor and a satisfying texture.

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