Clay Pot Pancake (Changtie Machine Depot Community Store)
Hot pot · ⭐ 3.6
Room 101, Gate No. 6, Building 2, Sanfu Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Gate No. 6, Building 2, Sanfu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Cake, Kelp, Braised Pork Belly with Frozen Tofu and Bok Choy in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.6
- Address: Room 101, Gate No. 6, Building 2, Sanfu Street
- Popular dishes: Oil Cake, Kelp, Braised Pork Belly with Frozen Tofu and Bok Choy in Clay Pot, Braised Pork in Clay Pot, Pot-Braised Lamb Offal Soup
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Dishes
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Braised Pork Belly with Frozen Tofu and Bok Choy in Clay PotBraised pork belly, frozen tofu, and bok choy simmered together in a clay pot for rich flavor and tender texture.
Braised Pork in Clay PotA traditional Chinese dish featuring sliced pork belly simmered in a clay pot with broth and vegetables, resulting in tender, flavorful meat.
Pot-Braised Lamb Offal SoupA hearty soup made by slow-cooking lamb offal in a clay pot, resulting in a rich, savory broth with tender ingredients.
Stewed Beef with Potato NoodlesPotato vermicelli with beef brisket is a dish primarily made with beef slices and potato vermicelli. The beef slices are cooked together with the potato vermicelli in a clay pot, adding适量 water or broth, along with seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste).
Braised Pork Spine with Sour CabbageSpicy pork spine stew with sour cabbage is a dish made by simmering pork spine and chopped sour cabbage in a clay pot with water and seasonings until the meat is tender and the broth rich.
Clam and Enoki Mushroom Noodle PotA savory dish featuring clams, enoki mushrooms, and rice noodles simmered in a clay pot for rich flavor.
Fish Ball Pot with Taro NoodlesA hearty dish made with fish balls and taro noodles simmered in a savory broth, often served in a clay pot for enhanced flavor.
Spicy Fish Ball and Enoki Mushroom in Clay PotA spicy Sichuan dish featuring fish balls and enoki mushrooms simmered in a clay pot with chili, Sichuan peppercorns, and fermented bean paste.