Ming Tang Clay Pot (Donghe Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 532, Donghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 532, Donghe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Delicacies, Pork Ribs, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 532, Donghe Road
- Popular dishes: Braised Delicacies, Pork Ribs, Beef Tripe Hot Pot, Beef Tendon Hot Pot, Beef Hot Pot Noodles
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered in a clay pot with vegetables, delivering a rich and savory flavor.
Beef Tendon Hot PotBeef tendon hot pot features tender beef tendons simmered with vegetables in a rich broth, served in a clay pot for deep flavor.
Beef Hot Pot NoodlesBeef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
Braised Beef Offal Hot PotA Chinese dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with aromatics like ginger, garlic, and star anise.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Chicken Claw Hot PotA dish made with chicken claws and vegetables, slowly simmered in a clay pot for rich flavor and tender texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.