Hongfu Lou Hotel
江浙菜 · ⭐ 3.4
No. 62 Longze Road, Environmental Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Longze Road, Environmental Science and Technology Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Stir-fried Green Crab with Ginger and Scallion, Stewed Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.4
- Address: No. 62 Longze Road, Environmental Science and Technology Park
- Popular dishes: Braised Duck Gizzard, Stir-fried Green Crab with Ginger and Scallion, Stewed Broad Beans, Signature Eight Treasure Duck, Steamed川条Fish
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Dishes
Braised Duck GizzardA traditional Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a flavorful and tender texture.
Stir-fried Green Crab with Ginger and ScallionA Cantonese dish featuring fresh green crab cooked with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stewed Broad BeansA home-style dish made by stewing fresh broad beans with pork or cured meat until tender and flavorful.
Signature Eight Treasure DuckA traditional Chinese dish featuring a whole duck stuffed with eight ingredients including glutinous rice, lotus seeds, mushrooms, shrimp, and ham, steamed to perfection for rich flavor and aroma.
Steamed川条FishA dish made by steaming fresh river fish with ginger and scallions, preserving its tender texture and natural flavor.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Mung Bean and Lily JuiceA refreshing drink made from mung beans and lily bulbs, blended into a smooth, sweet juice. Ideal for cooling down and promoting wellness.
Chicken Wing Buddha Jumps Over the Wall SoupA luxurious soup made with chicken wings, abalone, sea cucumber, and scallops, slowly simmered to create a rich, savory broth that embodies traditional Fujian cuisine.