Pork Ribs King (Fengwu Branch)
地方菜 · ⭐ 3.6
No. 20, Lane 455, Huancheng East Road, Fengpu Subdistrict (near Greenland Zhizun)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 455, Huancheng East Road, Fengpu Subdistrict (near Greenland Zhizun). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Leg Rice, Taiwanese Sausage Rice, Signature Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 20, Lane 455, Huancheng East Road, Fengpu Subdistrict (near Greenland Zhizun)
- Popular dishes: Five-Spice Braised Chicken Leg Rice, Taiwanese Sausage Rice, Signature Rice, Steamed Pork Ribs with Rice, Braised Pork Ribs
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Dishes
Five-Spice Braised Chicken Leg RiceA savory dish featuring tender chicken legs braised in a fragrant five-spice blend, served over steamed rice.
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage stir-fried with rice, seasoned with soy sauce and sugar for a savory, aromatic flavor.
Signature RiceA popular rice dish made with chicken, egg, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and seasoned with salt and sugar for a sweet and sour flavor.
Crispy Pork Rib RiceCrispy pork ribs are marinated, fried until golden and served over steamed rice for a savory, satisfying meal.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.